- makes about 8 servings -

Ingredients

3 cups rolled oats
1 cup walnuts, coarsely chopped
1 cup pecans, coarsely chopped
1/2 cup pepitas
1/2 cup peanuts
3/4 cup shredded sweet coconut
1 teaspoon cinnamon
1/3 cup honey
1/3 cup vegetable oil
Generous sprinkle of sea salt
1 cup dried cranberries
1 cup banana chips, coarsely chopped

Procedure

1. Preheat oven to 250°F.

2. In a large bowl, combine the oats, nuts, coconut, cinnamon, and salt.

3. In a smaller bowl, mix honey and oil.

4. Pour the honey and oil mixture over the oat mixture, stirring so that everything is evenly incorporated.

5. Spoon mixture onto 2 sheet pans Cook for 1 hour and 15 minutes or until golden brown, giving the pans a good shake every 15 minutes or so.

6. Transfer into a large bowl. Add cranberries and banana chips and mix everything up.