1-1/2 to 2 lbs. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1 cup Pepperidge Farms Stuffing mix
1 large yellow onion chopped
white Button mushrooms chopped
condensed milk enough to bind (about 1/2 can)
salt & pepper to taste
bacon to place on top of meatloaf

Bake at 350 for about an hour.