Pumpkin Stuffed With Everything Good
I heard about this recipe as I was driving home late one night, on NPR and I couldn’t wait to go home and look it up on-line.
It is from cookbook author Dorie Greenspan’s new cookbook, Around My French Table.
Her friend from Paris, Helene Samuel told her about this dish, and she thought, ‘That’s nice, that’s nice,’ and finally her friend said, ‘You’re not paying attention to me. This is a great dish. You have to make it!
So I made it and it was great! I smelled so good when it was cooking
Greenspan says “You can do more with a pumpkin than carve it and stick a candle in it — you can also stuff it, bake it and eat it all up.”
She suggests many different types of fillings, I stuck with the original stuffing of stuffing of bread, bacon, garlic and cheese, I did add peas to it though.
Try this recipe it was great!
Pumpkin Stuffed with Everything Good